 | Live Eels-ea. or by the Doz. |
| Sand Worms-Doz., 1/2, flats |
| Blood Worms |
| Night Crawlers |
| Wax Worms |
| Trout worms |
| Clams Live |
| Clams Salted & Frozen-1, 2, and 4lb.s |
| Clam Chum (Qts. & Pails) |
| Clam Bellies |
| Mussels |
| Squid boxed (California) |
| Squid lb. Local |
| Squid Lg. Double Local |
|
| Bunker (Fresh and Frozen) |
| Bunker Flats |
| Bunker Chum (Qts. & Pails) |
| Herring (by the Flat or Piece) |
| Mackerel (by the Flat or Piece) |
| Butter Fish (by the Flat or Lb.) |
| Spearing |
| Sandeels |
| Smelt |
| Killies |
| Green & Fiddler Crabs |
|
