 | Live Eels-ea. or by the Doz.
| | Sand Worms-Doz., 1/2, flats
| | Blood Worms |
| Night Crawlers |
| Wax Worms |
| Trout worms |
| Clams Live
| | Clams Salted & Frozen-1, 2, and 4lb.s
| | Clam Chum (Qts. & Pails) |
| Clam Bellies |
| Mussels |
| Squid boxed (California) |
| Squid lb. Local
| | Squid Lg. Double Local |
|
| Bunker (Fresh and Frozen)
| | Bunker Flats |
| Bunker Chum (Qts. & Pails)
| | Herring (by the Flat or Piece)
| | Mackerel (by the Flat or Piece)
| | Butter Fish (by the Flat or Lb.)
| | Spearing |
| Sandeels |
| Smelt |
| Killies |
| Green & Fiddler Crabs |
|
