 | Live Eels-ea. or by the Doz.
|  | Sand Worms-Doz., 1/2, flats
|  | Blood Worms |
 | Night Crawlers |
 | Wax Worms |
 | Trout worms |
 | Clams Live
|  | Clams Salted & Frozen-1, 2, and 4lb.s
|  | Clam Chum (Qts. & Pails) |
 | Clam Bellies |
 | Mussels |
 | Squid boxed (California) |
 | Squid lb. Local
|  | Squid Lg. Double Local |
|
 | Bunker (Fresh and Frozen)
|  | Bunker Flats |
 | Bunker Chum (Qts. & Pails)
|  | Herring (by the Flat or Piece)
|  | Mackerel (by the Flat or Piece)
|  | Butter Fish (by the Flat or Lb.)
|  | Spearing |
 | Sandeels |
 | Smelt |
 | Killies |
 | Green & Fiddler Crabs |
|